Astragaloside IV
Astragalus sp.
≥95% Astragaloside by HPLC

Cycloastragenol
Astragalus sp.
≥98% Astragaloside by HPLC

Ivy Leaf Extract

Hedera helix L.

≥10% Hederacoside C by HPLC
DER 5-7.5:1

Primula Extract
Primula veris L. and/or Primula elatior
DER 1-2:1 (Liquid)
DER 4-6:1 (Powder)

Thyme Extract
Thymus vulgaris L.
DER 1:2-2.5 (Liquid)
≥30% Total Phenols by spectrophotometry
-DER 10:1 (Powder)

Elderberry Extract
Sambucus nigra L.
≥15% Anthocyanins by spectrophotometry

Butcher’s Broom Extract
Ruscus aculeatus L.
DER 5-7.5:1

Hawthorn Extract
Crataegus sp.
≥2.5% Hyperoside by  spectrophotometry

Lemon Balm Extract
Melissa officinalis L.
≥2% Rosmarinic acid by HPLC

Passion Flower Extract
Passiflora incarnata L.
≥3.5% Vitexin by spectrophotometry
≥2% Vitexin by spectrophotometry
≥1.5% Isovitexin by HPLC

Milk Thistle Extract
Silybum marianum L.
≥80% Silymarin by spectrophotometry

Grape Seed Extract
Vitis vinifera L.
≥95% Oligomeric Proanthocyanidins (OPC) by spectrophotometry

Olive Leaf Extract
Olea europaea L.
≥5% Oleuropein by HPLC
≥10% Oleuropein by HPLC
≥20% Oleuropein by HPLC

St. John’s Wort Extract
Hypericum perforatum L.
Total hypericins 0.3% by spectrophotometry and max 6% hyperforin

Chamomile Extract

Matricaria recutita L.
≥1% Apigenin by HPLC
DER 4:1

Artichoke Extract
Cynara scolymus L.
DER 4:1
≥2.5% Cynarin by spectrophotometry

Rosemary Extract
Rosmarinus officinalis L.
≥ 5% Rosmarinic acid by HPLC

Tribulus Extract
Tribulus terrestris L.
40%, 60%, 90% Total saponins by spectrophotometry

Fenugreek Extract

Trigonella foenum -graeucum L.

Gravimetric
≥ 50% Total Saponins by Gravimetric Analysis

Astragalus Extract

Astragalus sp.

DER 4:1
≥40% saponin by spectrophotometry

Dandelion Extract
Taraxacum officinale L.
DER 4-6:1

Dandelion Root Extract
Taraxacum officinale L.
DER 4-6:1

Marshmallow Root Extract
Althaea Officinalis L.
DER 7-9:1

Nettle Leaf Extract
Urtica dioica L.
DER 10:1

Nettle Root Extract
Urtica dioica L.
DER 7-14:1

Licorice Extract
Glycyrrhiza glabra L.
≥ 5 % 18-beta glycyrrhizic acid by HPLC

Sage Extract
Salvia officinalis L.
DER 4:1

Orange Peel Extract
Citrus sinensis L.
≥ 20 % Total Flavonoids by Spectrophotometry

Mulberry Leaf Extract
Morus alba L.–Leaf
≥0.5 % 1-Deoxynojirimycin by HPLC
≥15 % Total Flavonoids by Spectrophotometry