Astragaloside IV
Astragalus sp.
≥95% Astragaloside by HPLC
Cycloastragenol
Astragalus sp.
≥98% Astragaloside by HPLC
Artichoke Extract
Cynara scolymus L.
4:1
≥2.5% Cynarin by spectrophotometry
Milk Thistle Extract
Silybum marianum L.
≥80% Silymarin by spectrophotometry
Elderberry Extract
Sambucus nigra L.
≥10% Anthocyanin by spectrophotometry
Hedera helix L.
≥10% Hederacoside C by HPLC
5-7.5:1
Primula Liquid Extract
Primula veris L. and/or Primula elatior
DER 1-2:1
Thyme Liquid Extract
Thymus vulgaris L.
DER 1:2-2.5
Grape Seed Extract
Vitis vinifera L.
≥95% Oligomeric Proanthocyanidins (OPC) by spectrophotometry
Rosemary Extract
Rosmarinus officinalis L.
≥5% Rosmarinic acid by HPLC
Butcher’s Broom Extract
Ruscus aculeatus L.
≥9% Ruscogenins by spectrophotometry
5-7.5:1
Hawthorn Extract
Crataegus sp.
≥2.5% Hyperoside by spectrophotometry
Olive Leaf Extract
Olea europaea L.
≥5% Oleuropein by HPLC
≥10% Oleuropein by HPLC
≥20% Oleuropein by HPLC
Lemon Balm Extract
Melissa officinalis L.
≥2% Rosmarinic acid by HPLC
≥7% Hydroxycinnamic acids by spectrophotometry
Passion Flower Extract
Passiflora incarnata L.
≥3.5% Vitexin by spectrophotometry
≥2% Vitexin by spectrophotometry
St. John’s Wort Extract
Hypericum perforatum L.
Total hypericins 0.3% by spectrophotometry and max 6% hyperforin
Chamomile Extract
Matricaria recutita L.
≥1% Apigenin by HPLC
Tribulus Extract
Tribulus terrestris L.
40%, 60%, 90% Total saponins by spectrophotometry
