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Astragaloside IV

Astragaloside IV
Astragalus sp.
≥95% Astragaloside by HPLC

Cycloastragenol
Astragalus sp.
≥98% Astragaloside by HPLC

Artichoke Extract

Artichoke Extract
Cynara scolymus L.
4:1
≥2.5% Cynarin by spectrophotometry

Milk Thistle Extract

Milk Thistle Extract
Silybum marianum L.
≥80% Silymarin by spectrophotometry

Elderberry Extract
Sambucus nigra L.
≥10% Anthocyanin by spectrophotometry


Ivy Leaf Extract

Hedera helix L.
≥10% Hederacoside C by HPLC
5-7.5:1

Primula Liquid Extract
Primula veris L. and/or Primula elatior
DER 1-2:1

Thyme Liquid Extract
Thymus vulgaris L.
DER 1:2-2.5

Grape Seed Extract

Grape Seed Extract
Vitis vinifera L.
≥95% Oligomeric Proanthocyanidins (OPC) by spectrophotometry

Rosemary Extract

Rosemary Extract
Rosmarinus officinalis L.
≥5% Rosmarinic acid by HPLC


Butcher’s Broom Extract

Butcher’s Broom Extract
Ruscus aculeatus L.
≥9% Ruscogenins by  spectrophotometry
5-7.5:1

Hawthorn Extract

Hawthorn Extract
Crataegus sp.
≥2.5% Hyperoside by  spectrophotometry

Olive Leaf Extract

Olive Leaf Extract
Olea europaea L.
≥5% Oleuropein by HPLC
≥10% Oleuropein by HPLC
≥20% Oleuropein by HPLC

Lemon Balm Extract

Lemon Balm Extract
Melissa officinalis L.
≥2% Rosmarinic acid by HPLC
≥7% Hydroxycinnamic acids by  spectrophotometry

Passion Flower Extract
Passiflora incarnata L.
≥3.5% Vitexin by spectrophotometry
≥2% Vitexin by spectrophotometry


St. John’s Wort Extract

St. John’s Wort Extract
Hypericum perforatum L.
Total hypericins 0.3% by spectrophotometry and max 6% hyperforin

Chamomille Extract

Chamomile Extract
Matricaria recutita L.
≥1% Apigenin by HPLC

Tribulus Extract
Tribulus terrestris L.
40%, 60%, 90% Total saponins by spectrophotometry

Fenugreek Extract

Trigonella foenum -graeucum L.

Gravimetric
NLT 50 % Total Saponins