Astragaloside IV
Astragalus sp.
≥95% Astragaloside by HPLC
Cycloastragenol
Astragalus sp.
≥98% Astragaloside by HPLC
Primula Extract
Primula veris L. and/or Primula elatior
≥5% Primulic acid by HPLC
DER 1-2:1 (Liquid)
DER 4-6:1 (Powder)
Thyme Extract
Thymus vulgaris L.
DER 1:2-2.5 (Liquid)
≥30% Total Phenols by spectrophotometry
DER 10:1 (Powder)
Elderberry Extract
Sambucus nigra L.
≥15% Anthocyanins by spectrophotometry
Butcher’s Broom Extract
Ruscus aculeatus L.
DER 5-7.5:1
Hawthorn Extract
Crataegus sp.
≥2.5% Hyperoside by spectrophotometry
DER 4:1
Lemon Balm Extract
Melissa officinalis L.
≥5% Hydroxycinnamic acid by spectrophotometry (DER 4-8:1)
≥2% Rosmarinic acid by HPLC (DER 4-8:1)
DER 4:1 (Powder)
DER 1:5 (Liquid)
Passion Flower Extract
Passiflora incarnata L.
Milk Thistle Extract
Silybum marianum L.
≥80% Silymarin by spectrophotometry
Grape Seed Extract
Vitis vinifera L.
≥95% Oligomeric Proanthocyanidins (OPC) by spectrophotometry
Olive Leaf Extract
Olea europaea L.
≥5% Oleuropein by HPLC
≥10% Oleuropein by HPLC
≥20% Oleuropein by HPLC
St. John’s Wort Extract
Hypericum perforatum L.
Total hypericins 0.3% by spectrophotometry and max 6% hyperforin
Matricaria recutita L.
≥1% Apigenin by HPLC
≥0.3% Apigenin-7-glucoside by HPLC
DER 4:1 (Powder)
DER 1:2 (Liquid)
Rosemary Extract
Rosmarinus officinalis L.
≥ 5% Rosmarinic acid by HPLC
DER 4:1
Tribulus Extract
Tribulus terrestris L.
≥40%, 60% Total saponins by gravimetric analysis
40%, 60%, 90% Total saponins by spectrophotometry
DER 4:1
Trigonella foenum -graeucum L.
≥ 50% Total Saponins by gravimetric Analysis
≥ 5% Total protein
DER 4:1
Astragalus sp.
≥40% Total saponin by spectrophotometry
≥40% Total saponin by gravimetric analysis
≥40% Total polysaccarides by gravimetric analysis
≥20% Total saponin by gravimetric analysis
DER 4:1
Dandelion Extract
Taraxacum officinale L.
≥20% Total flavonoid by spectrophotometry
DER 4-6:1
DER 4:1
Dandelion Root Extract
Taraxacum officinale L.
DER 4-6:1
Marshmallow Root Extract
Althaea Officinalis L.
DER 7-9:1
DER 10:1
Nettle Root Extract
Urtica dioica L.
DER 7-14:1
Licorice Extract
Glycyrrhiza glabra L.
≥ 5 % 18-Beta glycyrrhizic acid by HPLC
≥4-6% Glycyrrhizic acid by HPLC
DER 4:1
Orange Peel Extract
Citrus sinensis L.
≥ 20 % Total Flavonoids by Spectrophotometry
DER 4:1
Mulberry Leaf Extract
Morus alba L.
≥0.5 % 1-Deoxynojirimycin by HPLC
≥15 % Total Flavonoids by Spectrophotometry
DER 10:1
