Broccoli Extract

Description

• Herb

Broccoli (Brassica oleracea L.) is a native Mediterranean species and the member of the Brassicaceae family, traditionally cultivated for both nutritional and therapeutic purposes. It is an annual or biennial plant characterized by a thick green stem, tightly packed clusters of immature flower buds forming the edible head, and broad, waxy leaves arranged alternately. Under suitable growing conditions, the plant reaches a height of 40–90 cm.

• Chemistry

Broccoli (Brassica oleracea L.) is a rich source of glucosinolates, isothiocyanates, and diverse polyphenolic compounds, contributing to its biological activity. Broccoli extract analysis reveals that it contains bioactive compounds with detoxifying and cytoprotective potential, primarily sulforaphane with hepaprotective capability, derived from its natural precursor glucoraphanin.

• Indications

Broccoli extract’s known for the activation of detoxification enzymes, protects the liver, supports hormone balance, and boosts antioxidant defenses. It is used to enhance metabolic health, detoxification, and overall physiological balance.